20+ Easy And Tasty Recipes Using Bread For Breakfast, Lunch, Or Snacks

Let’s face it—using bread is that loyal companion in your pantry that’s always ready to turn into something amazing. Whether it’s sweet, savory, soft, or crusty, bread is incredibly versatile. You can toast it, bake it, fry it, stuff it, or even blend it into a dessert. The best part? You don’t need to be a pro chef to whip up something mouthwatering using bread.

Sweet Banana Bread Recipes

1. Banana Bread Recipe Using Cake Mix

Ingredients:

• 1 box yellow cake mix
• 3 eggs
• ⅓ cup oil
• 3–5 mashed bananas
• 1 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed bananas, eggs, and oil.
3. Add the cake mix and stir until well combined.
4. Fold in the chopped pecans if using.
5. Pour the batter into a greased loaf pan.
6. Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean.

This recipe offers a quick and moist banana bread using a cake mix base.

3.Banana Bread Recipe Using Sour Cream

Ingredients:

• ⅓ cup butter, softened
• 1¼ cups white sugar
• 2 eggs
• 4 large very ripe bananas, mashed
• 1 cup sour cream
• 1 tsp vanilla extract
• 2½ cups all-purpose flour
• 1 tsp cinnamon
• 2 tsp baking soda
• ½ tsp salt
• 1 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a large loaf pan.
2. In a large bowl, cream together the butter and sugar.
3. Beat in the eggs, then stir in the mashed bananas, sour cream, and vanilla.
4. In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
6. Fold in the walnuts if desired.
7. Pour the batter into the prepared pan.
8. Bake for 1 hour or until a toothpick inserted into the center comes out clean.

The addition of sour cream results in an exceptionally moist and flavorful banana bread.

3. Banana Bread Recipe Using Oil

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup vegetable oil
• ¾ cup brown sugar
• 2 eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, mix the oil and brown sugar until well combined.
4. Beat in the eggs, then add the mashed bananas and vanilla.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared pan.
7. Bake for 60–65 minutes or until a toothpick inserted into the center comes out clean.

Using oil instead of butter keeps the banana bread moist and tender.

4. Banana Bread Recipe Using Bisquick

Ingredients:

• 2¼ cups Bisquick mix
• ¾ cup sugar
• ½ cup milk
• 1 egg
• 3 ripe bananas, mashed
• ½ cup chopped nuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, combine all ingredients and mix well.
3. Pour the batter into the prepared pan.
4. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.

Bisquick simplifies the process, making this banana bread quick and easy to prepare.

5. Banana Bread Recipe Using Buttermilk

Ingredients:

• ½ cup butter, softened
• 1 cup sugar
• 2 eggs
• 3 ripe bananas, mashed
• ½ cup buttermilk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the mashed bananas, buttermilk, and vanilla.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
6. Pour the batter into the prepared pan.
7. Bake for 60–70 minutes or until a toothpick inserted into the center comes out clean.

Buttermilk adds a subtle tang and enhances the moistness of the banana bread.

6. Banana Bread Recipe Using Brown Sugar

Ingredients:

• ½ cup butter, softened
• 1 cup brown sugar
• 2 eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Cream together the butter and brown sugar until smooth.
3. Beat in the eggs, then add the mashed bananas and vanilla.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Pour the batter into the prepared pan.
7. Bake for 60–65 minutes or until a toothpick inserted into the center comes out clean.

Brown sugar imparts a rich, caramel-like flavor to the banana bread.

7. Banana Bread Recipe Using Cream Cheese

Ingredients:

• ½ cup butter, softened
• 8 oz cream cheese, softened
• 1½ cups sugar
• 2 eggs
• 1 cup mashed bananas
• 1 tsp vanilla extract
• 2¼ cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Cream together the butter, cream cheese, and sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the mashed bananas and vanilla.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
6. Pour the batter into the prepared pan.
7. Bake for 60–70 minutes or until a toothpick inserted into the center comes out clean.

Cream cheese adds richness and a slight tang, resulting in a decadent banana bread.

Recipes Using Bread: Delicious Ideas for Every Craving

1. Classic Bread Pudding (Sweet)

Ingredients:

• 6 slices day-old bread, cubed
• 2 tbsp butter, melted
• ½ cup raisins (optional)
• 4 eggs, beaten
• 2 cups milk
• ¾ cup white sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. Place bread cubes in a greased 8×8″ baking dish. Drizzle with melted butter and sprinkle raisins.
3. In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and salt.
4. Pour mixture over bread and press down slightly.
5. Bake for 45 minutes until the top is golden and set.
6. Serve warm with whipped cream or caramel sauce.

2. Cheesy Bread Omelette (Savory Breakfast)

Ingredients:

• 2 slices bread
• 2 eggs
• ¼ cup chopped onions
• ¼ cup chopped tomatoes
• Salt & pepper to taste
• ¼ tsp red chili flakes
• ¼ cup grated cheese
• Butter or oil for frying

Instructions:

1. Beat the eggs with salt, pepper, onions, and tomatoes.
2. Heat butter in a pan. Pour egg mixture and place both bread slices on top.
3. Once eggs set, flip everything together.
4. Add cheese and cook till melted.
5. Fold and serve hot.

3. Bread Pizza (Quick Snack)

Ingredients:

• 4 slices bread
• ¼ cup pizza sauce or ketchup
• ½ cup shredded mozzarella cheese
• Veggies (onion, capsicum, olives, mushrooms)
• Salt, oregano, and chili flakes

Instructions:

1. Toast the bread lightly.
2. Spread pizza sauce over each slice.
3. Top with veggies and cheese.
4. Bake in an oven or toast in a pan until cheese melts.
5. Sprinkle oregano and chili flakes. Enjoy!

4. Garlic Bread Using Regular Bread

Ingredients:

• 4 bread slices
• 2 tbsp butter (softened)
• 2 cloves garlic, minced
• 1 tbsp chopped parsley (optional)
• Salt to taste

Instructions:

1. Mix garlic, butter, salt, and parsley.
2. Spread mixture over bread slices.
3. Toast on a pan or in oven until golden.
4. Serve with pasta or soup.

5. Banana Bread French Toast

Ingredients:

• 4 slices banana bread
• 2 eggs
• ¼ cup milk
• ½ tsp cinnamon
• 1 tsp vanilla
• Butter for frying

Instructions:

1. Mix eggs, milk, cinnamon, and vanilla.
2. Dip banana bread slices into the mixture.
3. Fry on a buttered pan until golden.
4. Serve with syrup or fruits.

6. Bread Upma (South Indian Style Snack)

Ingredients:

• 6 slices bread, cubed
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 green chili, chopped
• 1 onion, chopped
• ½ tsp turmeric
• Salt to taste
• Curry leaves & coriander

Instructions:

1. Heat oil in a pan. Add mustard seeds, curry leaves, and onion. Sauté.
2. Add turmeric, salt, and green chili.
3. Add bread cubes and toss well.
4. Garnish with fresh coriander.

7. Bread Cutlets (Crispy Appetizer)

Ingredients:

• 4 slices bread
• 2 boiled potatoes, mashed
• 1 tsp chili powder
• 1 tsp chaat masala
• Salt to taste
• 2 tbsp coriander
• Oil for frying

Instructions:

1. Soak bread in water, squeeze out excess water.
2. Mix with mashed potatoes and spices.
3. Shape into cutlets.
4. Shallow or deep fry until golden brown.

8. Egg-in-a-Hole (Fun Breakfast Idea)

Ingredients:

• 2 slices bread
• 2 eggs
• 1 tbsp butter
• Salt & pepper

Instructions:

1. Cut a hole in the center of each bread slice.
2. Heat butter in a pan, place bread in pan.
3. Crack an egg into the hole.
4. Cook until egg sets, flip gently.
5. Serve hot with ketchup.

9. Bread Pakora (Indian Tea-Time Snack)

Ingredients:

• 4 bread slices
• ½ cup gram flour (besan)
• ¼ tsp turmeric
• ½ tsp red chili powder
• Salt
• Water to make batter
• Oil for frying

Instructions:

1. Cut bread into triangles.
2. Mix besan with spices and water to make a batter.
3. Dip bread in batter, deep-fry until crispy.
4. Serve with mint chutney.

10. Bread Casserole (Easy Dinner)

Ingredients:

• 6 bread slices, cubed
• 4 eggs
• 1 cup milk
• 1 cup cheese
• ½ cup cooked veggies or meat
• Salt & pepper

Instructions:

1. Mix eggs, milk, salt, and pepper.
2. Layer bread, veggies, and cheese in a baking dish.
3. Pour egg mix over it.
4. Bake at 375°F for 30–35 minutes.

11. Bread Rolls (Crispy Stuffed Snacks)

Ingredients:

• 6 bread slices
• 1 cup mashed potatoes
• ½ tsp cumin seeds
• 1 onion chopped
• Green chilies, coriander, salt, and spices
• Oil for frying

Instructions:

1. Sauté onion, cumin, chilies with mashed potatoes and spices.
2. Trim bread edges, flatten each slice.
3. Add filling and roll tightly.
4. Fry until golden brown.

Savory Dishes Using Bread: From Snacks to Full Meals

Bread can form the base of many savory dishes, transforming simple meals into something extraordinary. Whether you’re using regular slices of bread or a fancy loaf, here are a few ideas on how to incorporate bread into savory meals.

Creative Snacks: Easy Bread-Based Bites

Bread can also be turned into tasty snacks that are perfect for any time of day. These quick ideas can satisfy your hunger without taking too much time to prepare.

Bread Rolls

Stuffed bread rolls are versatile and can be filled with anything from cheese and ham to vegetables and herbs. They’re ideal for parties or as an after-school snack.

Bread Chips

Transform stale bread into crunchy chips by slicing it thinly, seasoning with your favorite spices, and baking until crispy. These make for a great snack on their own or paired with dips.

Bread for Special Occasions: Fancy Dishes and Entertaining

Bread can be used to create show-stopping dishes that are perfect for special occasions or entertaining guests. These dishes not only look great but are also delicious.

Bread-Based Casseroles

For larger gatherings, bread-based casseroles such as strata or savory bread pudding make for a filling and impressive main dish. Layering bread with eggs, cheese, and vegetables creates a comforting and hearty meal.

Stuffed Bread Loafs

Stuffed bread loaves, where bread is hollowed out and filled with ingredients like cheese, herbs, and meats, can be a fun and creative way to serve a meal. It’s perfect for serving at dinner parties or family gatherings.

Conclusion:

Bread is the ultimate kitchen hero — cheap, versatile, and always ready to turn into something delicious. From cozy breakfasts to fancy dinner sides or quick snacks, these recipes using bread prove you don’t need fancy ingredients to eat well. Try them out and transform that loaf sitting on your counter into a mouthwatering meal!

FAQs

1. Can I use stale bread for these recipes?

Absolutely! In fact, dishes like bread pudding, bread upma, and croutons are better with stale bread.

2. What type of bread works best for savory recipes?

Day-old white or multigrain bread holds shape and absorbs flavors well — perfect for savory dishes.

3. Can I make these recipes gluten-free?

Yes, substitute with gluten-free bread options available in most stores.

4. How do I store leftover bread recipes?

Store in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or microwave.

5. Are these recipes kid-friendly?

Totally! Options like grilled cheese, pizza bread, and banana bread are all kid-approved and fun to make.