10+ Simple And Fun With Bread Recipes Your Family Will Love

Let’s face it—there’s something undeniably magical about the smell of freshly baked bread wafting through the kitchen. Whether it’s a rustic sourdough or a rich banana loaf, bread has a special place in our hearts (and our stomachs!). In this guide, we’re diving deep with bread recipes of all kinds—sweet, savory, healthy, and downright indulgent. So, if you’re looking for inspiration, tips, and crowd-pleasing ideas, you’ve landed in the right spot.

We’re also bringing you optimized gems like recipe for Ezekiel bread with sprouted grains, bread with chocolate recipe, and even quirky twists like banana bread recipe with mayo. Ready to roll some dough? Let’s go!

The Basics of Bread Making

What You Need to Get Started

To bake delicious bread, you don’t need a bakery setup. Just some basic tools and ingredients will do:

• A mixing bowl
• Measuring cups/spoons
• A wooden spoon (or stand mixer)
• Loaf pan or baking sheet
• Oven or bread machine

Key Ingredients Explained

Every bread has its soul in four key ingredients:

• Flour – The foundation. Bread flour is higher in protein, while all-purpose is more versatile.
• Yeast – The rising agent.
• Water – Activates gluten and yeast.
• Salt – Enhances flavor and controls fermentation.

Add-ins like honey, rosemary, or applesauce take things up a notch.

Tips for Beginner Bakers

• Always measure your ingredients—bread is a science.
• Don’t rush the rise. Letting dough proof fully makes a massive difference.
• Preheat the oven and bake until the crust is golden.

Healthy and Wholesome Options

Recipe for Ezekiel Bread with Sprouted Grains

Looking for a protein-packed, fiber-rich alternative? Ezekiel bread is your answer.

Why Sprouted Grains Are a Health Win

Sprouted grains are easier to digest and packed with nutrients. They unlock amino acids and increase folate levels.

Step-by-Step Ezekiel Bread Recipe

Ingredients:

• 1 cup sprouted wheat
• 1 cup spelt
• ½ cup barley
• ½ cup millet
• ¼ cup lentils
• ¼ cup great northern beans
• ¼ cup kidney beans
• 4 cups whole wheat flour
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tbsp salt
• 2 ½ tsp active dry yeast
• 1 ½ cups warm water

Instructions:

1. Combine grains, blend into flour.
2. Mix flour, yeast, salt, honey, and water.
3. Knead and let it rise for 1 hour.
4. Shape and place in loaf pan.
5. Let rise again.
6. Bake at 375°F (190°C) for 50–60 minutes.

Garlic Cheese Pull-Apart Bread

Perfect as: A party appetizer or snack!

Ingredients:

• 1 round loaf of sourdough
• 1 stick melted butter
• 3 cloves minced garlic
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 2 tbsp chopped parsley

Instructions:

1. Cut the bread diagonally in a crisscross pattern without slicing all the way through.
2. Mix butter, garlic, and parsley.
3. Stuff cheese into the cracks, drizzle butter mix over the top.
4. Wrap in foil, bake at 350°F (175°C) for 15–20 mins.
5. Uncover and bake 10 more minutes until golden and melty.

Cinnamon Swirl Bread

Perfect as: Breakfast or dessert toast.

Ingredients:

• Bread dough (basic white or sweet dough)
• ¼ cup brown sugar
• 2 tsp cinnamon
• 1 tbsp butter (softened)

Instructions:

1. Roll out dough into a rectangle.
2. Spread with butter, sprinkle cinnamon sugar.
3. Roll into a log and place in loaf pan.
4. Let rise again, then bake at 375°F for 35 mins.

Jalapeño Cheddar Bread

Perfect as: A spicy sandwich base.

Ingredients:

• 3 cups bread flour
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp yeast
• 1 cup warm water
• 1 cup sharp cheddar (shredded)
• 2 jalapeños (diced)

Instructions:

1. Combine dry ingredients, then add water.
2. Knead until smooth; mix in cheese and jalapeños.
3. Rise for 1 hour, shape, let rise again.
4. Bake at 400°F (200°C) for 30–35 mins.

Focaccia Bread with Herbs

Perfect as: A dipper or sandwich bread.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tbsp yeast
• 1 tsp salt
• 1 cup warm water
• ¼ cup olive oil
• Fresh rosemary and thyme
• Sea salt

Instructions:

1. Mix dough and let rise.
2. Spread in a greased pan, dimple the top with fingers.
3. Drizzle olive oil, sprinkle herbs and salt.
4. Bake at 425°F for 20–25 mins.

Pumpkin Bread (Sweet)

Perfect as: A fall treat or breakfast.

Ingredients:

• 1 ¾ cups flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• 2 eggs
• 1 cup canned pumpkin
• ½ cup vegetable oil
• ¾ cup sugar
• ½ cup brown sugar

Instructions:

1. Mix dry ingredients.
2. Whisk wet ingredients separately, then combine.
3. Pour into greased loaf pan.
4. Bake at 350°F for 55–60 mins.

Irish Soda Bread

Perfect as: A hearty rustic loaf with stew.

Ingredients:

• 4 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 1 ¾ cups buttermilk

Instructions:

1. Mix dry ingredients, then add buttermilk.
2. Shape into a round loaf, score a deep “X” on top.
3. Bake at 375°F for 40 mins.

Naan Bread (No Yeast)

Perfect as: A side with curries.

Ingredients:

• 2 cups flour
• ¾ cup plain yogurt
• ½ tsp baking powder
• 1 tsp salt

Instructions:

1. Mix all ingredients into a dough.
2. Let rest 30 mins.
3. Roll into small discs.
4. Cook on hot skillet until bubbly and golden on both sides.

Raisin Walnut Bread

Perfect as: A morning treat with butter or cream cheese.

Ingredients:

• Bread dough
• ½ cup raisins
• ½ cup chopped walnuts
• 2 tbsp honey

Instructions:

1. Mix raisins and walnuts into dough.
2. Let rise, shape into loaf.
3. Brush with honey before baking.
4. Bake at 375°F for 35 mins.

Olive Bread (Mediterranean Style)

Perfect as: A savory dinner side.

Ingredients:

• Basic bread dough
• 1 cup chopped olives (Kalamata or green)
• 1 tbsp olive oil
• 1 tsp oregano

Instructions:

1. Mix olives and herbs into dough.
2. Let rise, shape, and bake at 400°F for 30 mins.

Sweet Hawaiian Rolls

Perfect as: Slider buns or soft dinner rolls.

Ingredients:

• 4 cups flour
• 1 packet instant yeast
• ⅓ cup sugar
• ¼ cup pineapple juice
• 2 eggs
• ¼ cup melted butter
• ½ cup milk

Instructions:

1. Mix all ingredients and knead well.
2. Let rise, shape into balls.
3. Bake at 350°F for 20–25 mins.

Sweet Cravings – Dessert Bread Recipes

Bread with Chocolate Recipe

Chocolate lovers, rejoice! This decadent bread is half dessert, half breakfast treat.

Tip: Add chocolate chips and swirl cocoa into the dough for a marble effect.

Banana Bread with Applesauce Recipe

Want a moist, lower-fat version? Applesauce replaces oil perfectly.

Quick tip: Use overripe bananas for maximum sweetness.

Banana Bread Recipe with Honey

Swap sugar with honey for a richer flavor and softer texture.

Banana Bread Recipe with Mayo and Mayonnaise

Yep, mayo. It adds moisture without tasting weird. Trust us!

Quick and Easy Alternatives

Banana Bread Recipe with Self Rising Flour

No baking soda or powder? No worries! Self-rising flour has it all.

Tip: Don’t overmix—this one’s delicate.

Banana Bread Recipe Made with Cake Mix

Talk about lazy genius. Use yellow cake mix, bananas, and eggs. That’s it!

Recipe for Bread with Self Raising Flour

Perfect when you’re out of yeast. Just mix and bake. Fast and fluffy.

Savory Sensations

Bread Recipe with Rosemary

Aromatic and fancy-sounding—but super simple.

Ingredients:

• Bread flour
• Olive oil
• Yeast
• Salt
• Fresh rosemary (lots of it!)

Pair it with soups, dips, or olive oil + balsamic.

Bread Made with Yogurt Recipe

Yogurt makes the crumb soft and gives a tangy edge. Perfect for flatbreads or naan-style loaves.

Bread Pudding Heaven

Bread Pudding Recipe with Condensed Milk

This rich treat is made with stale bread, eggs, and sweetened condensed milk.

Bread Pudding with Bourbon Sauce Recipe

It’s dessert time, southern style! Pour on that boozy goodness and dig in.

Bread Pudding Recipe with Rum Sauce

Switch out the bourbon for dark rum and you’ve got an island twist on a classic.

Breakfast Favorites

Breakfast Recipes with Sourdough Bread

Sourdough is the king of tang and chew.

Avocado Toast

Top toasted sourdough with smashed avocado, chili flakes, and a poached egg.

French Toast with a Twist

Dip sourdough slices in custard batter. Add cinnamon and fry until golden. Heaven!

Using Specialty Flours and Machines

Recipes with Bread Flour

Bread flour = better gluten = fluffier loaves. Try it in any standard recipe for better structure.

French Bread Recipe with Bread Machine

Too lazy to knead? Let your bread machine handle it.

Tip: Add ingredients in the order your machine recommends (usually wet first, then dry).

Unique Flavor Combos

Zucchini Bread Recipe with Applesauce

A sneaky way to get veggies into your dessert. Moist, light, and super tasty.

Cod Recipes with Panko Bread Crumbs

Not technically “bread,” but this one’s gold. Coat cod fillets in panko crumbs for a crispy, crunchy dinner.

Tips for Perfecting Your Bread Recipes

Measuring Tips

Use a scale if you can. A scoop too much flour can ruin a loaf.

Dough Consistency

Too sticky? Add flour in small amounts. Too dry? A splash of water goes a long way.

Oven Techniques

Steam your oven! Put a pan of water on the bottom rack for a crusty outside and soft inside.

Storing and Serving Bread

Best Ways to Store Fresh Bread

• Use a bread box or linen bag
• Avoid the fridge—it dries bread out
• Freeze in slices for easy toasting

Creative Serving Ideas

• Make croutons from old bread
• Use leftover banana bread for French toast
• Try grilled cheese with rosemary bread!

Conclusion

There you have it—your complete baking bible with bread recipes for just about every craving or occasion. Whether you’re keeping it clean with Ezekiel bread or going sweet with banana and chocolate, there’s something here for everyone. Baking doesn’t have to be complicated—just start with one recipe, and you’ll be hooked. So preheat that oven, flour your counter, and let’s get that bread—literally!

FAQs

1. What’s the best beginner bread recipe to try?

Start with a simple white bread or banana bread using self-rising flour—fewer ingredients, foolproof results.

2. Can I substitute regular flour with bread flour?

Absolutely! Bread flour just has more protein for better rise and chew.

3. Why is my bread dense and not fluffy?

Most likely under-kneading or not proofing long enough. Give that dough time to relax and rise.

4. How do I know if my dough is kneaded enough?

Do the “windowpane test.” Stretch a small piece of dough—if it doesn’t tear and looks see-through, you’re good!

5. Are sprouted grain breads better for digestion?

Yes! Sprouted grains are gentler on the stomach and pack more nutrients.