When it comes to reliable, delicious recipes, few names carry the trust and passion of Sally’s Baking Addiction. From buttery croissants to melt-in-your-mouth cookies, Sally has created a haven for bakers of all skill levels. Her Ultimate Chocolate Chip Cookies are crispy on the edges and soft in the center, while her Vanilla Cupcakes are a dream for celebrations with their light crumb and rich buttercream.
Fans of cozy flavors can’t get enough of her Pumpkin Bread with its cinnamon swirl and moist texture, and those who love a bit of crunch adore her Homemade Pretzels, sprinkled with sea salt and served warm with cheese dip. Her No-Knead Bread brings artisan bakery quality to your kitchen without the need for complicated techniques, and Chocolate Fudge Brownies satisfy every craving for rich, gooey indulgence. Each recipe from Sally’s Baking Addiction is designed with clarity, flavor, and results in mind—truly making anyone feel like a baking pro.
Soft & Chewy Chocolate Chip Cookies – Sally’s Baking Addiction Classic
One of the most beloved recipes from Sally’s Baking Addiction, these chocolate chip cookies are perfectly soft in the center with a slight crisp around the edges. They’re simple, classic, and wildly addictive!
Ingredients:
- 2 1/4 cups (280g) all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 cup (170g) unsalted butter, melted and slightly cooled
- 1 cup (200g) packed light brown sugar
- 1/2 cup (100g) granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg + 1 egg yolk, at room temperature
- 2 cups (340g) semisweet chocolate chips
Instructions:
- Preheat oven to 325°F (163°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking soda. Set aside.
- In a large bowl, whisk the melted butter, brown sugar, and granulated sugar until smooth and creamy.
- Add in vanilla, egg, and egg yolk. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in chocolate chips. Chill dough for 30 minutes for thicker cookies.
- Scoop 2-3 tablespoons of dough per cookie and place on baking sheet.
- Bake for 11-12 minutes until the edges are set but the centers still look soft.
- Cool on the sheet for 10 minutes before transferring to a wire rack.
Tip from Sally’s Baking Addiction: For extra gooey centers, underbake slightly and allow to finish baking on the hot tray after removing from the oven.
Classic Vanilla Cake – A Staple from Sally’s Baking Addiction
This light, buttery vanilla cake is a go-to for birthdays and celebrations. Topped with Sally’s ultra-creamy vanilla buttercream, it’s a dream dessert you’ll make over and over again.
Ingredients (Cake):
- 2 1/2 cups (295g) cake flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 5 large egg whites, at room temperature
- 1 tablespoon vanilla extract
- 1 cup (240ml) whole milk, at room temperature
- 1/2 cup (120ml) sour cream, at room temperature
Ingredients (Buttercream Frosting):
- 1 cup (230g) unsalted butter, softened
- 4–5 cups (480–600g) confectioners’ sugar
- 1/4 cup (60ml) heavy cream
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions:
- Preheat oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk cake flour, baking powder, and salt. Set aside.
- Cream butter and sugar together on high until fluffy (about 2 minutes).
- Beat in egg whites until combined, then add vanilla.
- Mix in dry ingredients alternately with the milk and sour cream.
- Divide batter between pans and smooth the tops.
- Bake for 25-28 minutes until a toothpick comes out clean.
- Cool completely before frosting.
Soft & Thick Snickerdoodles – A Sally’s Baking Addiction Favorite
These snickerdoodles are everything you want in a cinnamon-sugar cookie: soft, thick, chewy, and coated in a deliciously sweet spice mix. Sally’s recipe avoids cream of tartar, making it simple but classic.
Ingredients:
- 1 cup (230g) unsalted butter, softened
- 1 and 1/3 cups (265g) granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups (375g) all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Cinnamon-Sugar Coating:
- 1/3 cup (67g) granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
- Preheat oven to 375°F (191°C). Line baking sheets with parchment paper.
- Cream butter and sugar until light and fluffy (about 2-3 minutes).
- Add egg and vanilla. Mix until combined.
- In a separate bowl, whisk flour, baking powder, and salt. Slowly add to wet ingredients.
- In a small bowl, mix sugar and cinnamon.
- Roll dough into balls, then coat in cinnamon sugar.
- Place on baking sheet and gently flatten with your fingers.
- Bake for 11–12 minutes. Cool on the sheet for 10 minutes before moving.
Bakery-Style Blueberry Muffins – A Muffin Marvel by Sally’s Baking Addiction
These bakery-style blueberry muffins are tall, fluffy, and bursting with juicy blueberries. With a buttery crumb topping and hint of lemon zest, they’re a best-seller on Sally’s Baking Addiction.
Ingredients (Muffins):
- 2 and 1/2 cups (313g) all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, melted
- 1/2 cup (120ml) vegetable oil
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 cup (240ml) buttermilk (or whole milk with 1 tbsp lemon juice)
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 and 1/2 cups (225g) fresh or frozen blueberries
Crumb Topping:
- 3 tablespoons granulated sugar
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 5 tablespoons (40g) flour
- 4 tablespoons (60g) cold unsalted butter, cubed
Instructions:
- Preheat oven to 425°F (218°C). Line a 12-count muffin pan with liners.
- Mix flour, baking soda, baking powder, and salt in a large bowl.
- In another bowl, whisk butter, oil, and sugar. Add eggs, then buttermilk, vanilla, and lemon zest.
- Combine wet and dry ingredients. Fold in blueberries gently.
- Divide into muffin liners, filling to the top.
- For crumb topping: Combine all topping ingredients until crumbly. Sprinkle over muffins.
- Bake at 425°F for 5 minutes, then lower to 350°F (177°C) and bake 18–20 more minutes.
Sally’s Favorite Red Velvet Cake – Rich, Moist, and Classic
This red velvet cake is ultra-soft, buttery, and beautifully red, topped with smooth cream cheese frosting. It’s one of Sally’s most requested cakes!
Ingredients (Cake):
- 2 and 2/3 cups (335g) all-purpose flour
- 1/4 cup (21g) unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (120g) unsalted butter, softened
- 1/2 cup (120ml) vegetable oil
- 1 and 3/4 cups (350g) granulated sugar
- 2 large eggs
- 1/2 cup (120g) sour cream
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 2 tsp red food coloring (gel preferred)
- 1 cup (240ml) buttermilk
Cream Cheese Frosting:
- 8 oz (224g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 3 cups (360g) powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (177°C). Grease two 9-inch cake pans and line with parchment.
- Whisk flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter, oil, and sugar together. Add eggs one at a time.
- Add sour cream, vanilla, vinegar, and food coloring.
- Mix in dry ingredients and buttermilk alternately. Do not overmix!
- Pour into pans and bake 30–32 minutes.
- Let cakes cool completely before frosting.
- For frosting: Beat cream cheese and butter until creamy. Add sugar and vanilla.
Apple Crisp with Oat Topping – Warm, Cinnamon-Spiced Fall Comfort
One of the most comforting and easiest desserts from Sally’s Baking Addiction! Tart apples, cinnamon, and a buttery oat topping – it’s like a hug in a bowl.
Ingredients (Filling):
- 6–7 cups chopped apples (Granny Smith + Honeycrisp combo works great)
- 2 tbsp lemon juice
- 1/2 cup (100g) granulated sugar
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tbsp all-purpose flour
Oat Topping:
- 3/4 cup (94g) all-purpose flour
- 3/4 cup (60g) old-fashioned oats
- 1/2 cup (100g) brown sugar
- 1/4 cup (50g) granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, cold and cubed
Instructions:
Let cool for 10 minutes before serving with vanilla ice cream.
Preheat oven to 350°F (177°C). Lightly grease a 9×9-inch pan.
In a large bowl, toss apples with lemon juice, sugar, cinnamon, nutmeg, and flour. Spread into pan.
For topping: Mix all dry ingredients. Cut in cold butter until crumbly.
Sprinkle topping evenly over apples.
Bake for 45–50 minutes until bubbly and golden brown.
Why Sally’s Baking Addiction is a Must-Visit for Bakers
From her first chocolate chip cookie recipe to an ever-growing library of trusted bakes, Sally’s Baking Addiction has become a go-to source for passionate home bakers. Sally’s website offers more than just written instructions—it’s a masterclass in technique. Take her Lemon Poppy Seed Muffins, for example, with their bright citrus flavor and perfect domed tops, or her Soft Dinner Rolls, which are a staple for family dinners.
If you’re into quick breakfasts, the Cinnamon Swirl Quick Bread is a favorite for its sugary crust and fluffy interior. For show-stopping desserts, her Triple Chocolate Layer Cake and New York-Style Cheesecake have received rave reviews from readers. Each recipe is paired with photos, baking science, and troubleshooting tips that help beginners succeed and give seasoned bakers that professional edge.
What Makes Sally’s Recipes Stand Out?
The recipes on Sally’s Baking Addiction stand apart for their dependability and crave-worthy results. Take her Peanut Butter Blossom Cookies, perfectly soft with a signature Hershey’s kiss in the middle, or the Red Velvet Cupcakes topped with rich cream cheese frosting that’s both tangy and smooth. Sally’s Soft Oatmeal Raisin Cookies are a comfort food classic, chewy with a hint of cinnamon.
Looking to impress at brunch? Her Bakery-Style Blueberry Muffins rise tall and are packed with fresh berries, while her Maple Pecan Scones bring bakery magic to your home oven. Each recipe has been thoroughly tested—many several times—to ensure results that taste as good as they look. Sally even shares her mistakes so readers can avoid them, making the experience of following Sally’s Baking Addiction feel like baking with a trusted friend.
Sally’s Baking Addiction – Expert Baking Tips & Tricks
Beyond the mouthwatering recipes, Sally’s Baking Addiction is a treasure trove of expert baking tips that empower you to bake smarter, not harder. Whether you’re tackling her Classic Vanilla Cake or attempting French Macarons for the first time, Sally breaks down every step with easy-to-understand guidance. Her post on how to properly measure flour—spooning and leveling instead of scooping—is a game-changer for avoiding dense or dry bakes. When working with yeast in her Easy Cinnamon Rolls, Sally walks you through temperature checks and proofing tips to achieve the perfect fluffy texture.
Struggling with cookies spreading too much? Her advice to chill dough—especially for recipes like Molasses Cookies or Chocolate-Dipped Shortbread—is a pro move that makes a noticeable difference. Sally also dives deep into substitutions, like swapping Greek yogurt for sour cream in her Lemon Loaf Cake, without compromising flavor.
Conclusion
Baking should be enjoyable, and Sally’s Baking Addiction makes it easy for anyone to create delicious, homemade treats. Whether you’re making banana muffins, scones, cookies, or cakes, her recipes provide the guidance you need to bake with confidence. Try out her recipes today and discover the joy of baking!
FAQs
What is the most popular recipe on Sally’s Baking Addiction?
Sally’s chewy chocolate chip cookies are one of her most famous and beloved recipes.
Are Sally’s recipes beginner-friendly?
Absolutely! She provides step-by-step instructions and troubleshooting tips to help beginners succeed.
Can I make ingredient substitutions in her recipes?
Yes! Sally often includes substitution options for dietary preferences and ingredient availability.
How can I improve my baking skills with Sally’s tips?
Follow her detailed guides, practice often, and read through her troubleshooting tips to avoid common baking mistakes.
Where can I find more of Sally’s Baking Addiction recipes?
You can visit her blog at SallysBakingAddiction.com or follow her on social media platforms for new recipes and updates.
